Chef Andy Little: Owner/Chef, Josephine on the 12th

Chef Andy Little is Owner/Chef of Josephine on the 12th.

What do you love most about Your City?

I love the creative energy of being in Nashville. I also like how quickly I can be outside the city and in the country.

Favorite breakfast meal & restaurant?

Anything at Biscuit Love in Nashville.

What are you doing at:

6:00 AM – Checking e-mail, getting coffee going, lining up my day

10:00 AM – Most likely fixing something that broke in the restaurant!

12:00 PM - Favorite Power Lunch spot/meal?

Brown’s Diner. Cheeseburger, fries, coke.

7:00 PM -  Watching over dinner service at Josephine.  

11:00 PM – Getting home and thinking about how I will tackle tomorrow!

What drink do you need to get through the day and at the end (and how many)?

Coffee throughout the day and a big glass of water at night when I get home.

Most used App/Favorite Instagram Account?

@josephineon12th

What should everyone try at least once?

Beef heart

Where do you enjoy getting lost?

I just got back from the northern California/Oregon coast. I’d like to get lost there for sure.