Chef Joshua Cormier: Executive Chef, Midnights BK
Joshua began his career under Michelin Star and Five-Diamond recipient Chef Arnoud Cotar at Relais & Châteaux in the world renowned Blantyre Hotel located in the Berkshires of Massachusetts. Perfecting traditional French cooking he went on to New York City to work under Pierre Schutz of The Mark Restaurant by Jean-Georges before joining Food Network’s Chopped winner and former Eleven Madison Park, Alinea and wd~50 alum, Marcellus Coleman, in opening Midnights. Originally coming on as Chef De Cuisine, Cormier’s talent with the food and staff made him the natural choice for Executive Chef following Coleman’s move to Boston to be with his family.
What do you love most about NYC?
The freedom to what you want at all hours of the night and day
What are you doing at:
6:00 AM – Sleeping
10:00 AM - Getting up and making breakfast
12:00 PM - Getting ready to head to work or riding my bike around
7:00 PM - Expediting for the cooks, helping shuck oysters
11:00 PM - Having a drink with my friends after a long day
Where do you enjoy getting lost?
Bushwick, riding my bike around and exploring