Lisa Q. Fetterman is a cofounder and CEO of Nomiku. She, along with her husband and best friend created Nomiku. She was recently named Forbes and Zagat 30 Under 30. Lisa’s culinary sensibilities were honed at the best restaurants in the world like Babbo, Jean Georges, and Saison. She has a sophisticated writing and editing background with a BA in Journalism from the prestigious NYU Arthur L. Carter of Journalism and worked for the Hearst Corporation in their digital media department, helping to publish multiple New York Times Bestsellers with SMITH Magazine.
What’s Your NativeAdVantage:
What do you do best?
Communicate with people, get my message out. I love talking to people and listening to their stories, it is my passion to understand others around me.
What makes you the best?
I’m the best at communicating because I always make an active effort to listen and work on my listening skills daily.
How will you become the best?
I believe in life you never stop learning and will approach new challenges with enthusiasm. Maintaining perseverance in the face of failure and learning from difficulties would be key.
What are your aspirations?
There is no separation between business and personal aspirations.
Motto: What do you want to live by?
If you want to go fast go alone, if you want to far go together.
People: Who do you want to meet?
Likeminded world changers!
Places: Where do you want to go?
Everywhere where food is a deep part of the culture. I’m looking forward to visiting Japan.
Products: What do you want to have?
I want to have meaning in my life. And thankfully that’s been happening for 27 years so I look forward to the rest. I really have everything I need.
Passions: What hobbies/interests do you want to learn/excel at?
I’m really good at cooking because I’m not scared to try new things. I’d love to learn how to be listener and leader.