Chef Andy Little is Owner/Chef of Josephine on the 12th.
What do you love most about Your City?
I love the creative energy of being in Nashville. I also like how quickly I can be outside the city and in the country.
Favorite breakfast meal & restaurant?
Anything at Biscuit Love in Nashville.
What are you doing at:
6:00 AM – Checking e-mail, getting coffee going, lining up my day
10:00 AM – Most likely fixing something that broke in the restaurant!
12:00 PM - Favorite Power Lunch spot/meal?
Brown’s Diner. Cheeseburger, fries, coke.
7:00 PM - Watching over dinner service at Josephine.
11:00 PM – Getting home and thinking about how I will tackle tomorrow!
What drink do you need to get through the day and at the end (and how many)?
Coffee throughout the day and a big glass of water at night when I get home.
Most used App/Favorite Instagram Account?
What should everyone try at least once?
Where do you enjoy getting lost?
I just got back from the northern California/Oregon coast. I’d like to get lost there for sure.