Robert "Toshi" Chan: Proprietor of Flatiron Hotel

My NativeAdVice:

Bio:

Robert “Toshi” Chan is a real estate mogul, party promoter, actor and majority owner of New York City’s newest premier hotel, Flatiron Hotel. Toshi Parties” became iconic to NYC. But when the Puck Building eventually rented out all of its event space, “Toshi”

Read More

Dana Cowin: Editor in Chief, Food & Wine

My NativeAdVice:

Bio:

Dana Cowin is Food & Wine’s Editor in Chief and lead talent scout, searching out the best new ideas in food, drink, travel, entertaining, and style for the entire F&W brand, including magazine, web, tablet, social media, and books.

Read More

Dennis Turcinovic: Owner & Managing Partner, Delmonico’s Restaurant Group

My NativeAdVice:

Bio:

Dennis Turcinovic learned the in’s and outs of the hospitality industry at an early age. Inspired by his father’s passion and success as a restaurateur, Dennis spent each weekend from the time he was seven years old at his family’s restaurant,

Read More

Bob Proctor: Chairman of Proctor Gallagher Institute & Author of The ABC's of Success

My NativeAdVice:

Bio:

Bob Proctor is the author of THE ABCs OF SUCCESS: The Essential Principles from America’s Greatest Prosperity Teacher (Tarcher/ Penguin; June 9, 2015), the first book from a trade publisher that makes Proctor’s powerful prosperity message available to the general public.

Read More

Matt Levine: Owner of indieFORK: Chalk Point Kitchen & The Handy Liquor Bar

My NativeAdVice:

Bio:

From barback to business mogul, Brooklyn born Matt Levine has been dazzling the New York scene since his teenage years. This atypical downtown impresario, entrepreneur and restaurateur has created more unforgettable nights at his round table than most can dream.

Read More

CANDY ARGONDIZZA: VP of Culinary & Pastry Arts at International Culinary Center

My NativeAdVice:

Bio

Chef Argondizza has been cooking professionally since 1979. At ICC she leads a team of 50 culinary and pastry chef-instructors and oversees the daily menu of the award-winning restaurant L’Ecole. She was chosen in 2012 as “Best Cooking Teacher of the Year”

Read More