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Monday
Mar102014

Japanese Restaurant of the Week: EN Japanese Brasserie

EN Japanese Brasserie

Experience dining in their beautiful, authentic Japanese restaurant located in the West Village of Manhattan. Chef Abe Hiroki offers a modern approach to the rich traditions of Japanese cooking. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.

EN has created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, Washugyu steak, an assortment of sashimi and sushi and a signature EN Kaiseki set menu. To compliment your dining experience, they have an extensive list of small-batch, artisanal sake and shochu.

The top Speciality Rolls are

Uni ($29.00)
sweet shrimp, cucumber and shiso topped with 
Santa Barbara, CA sea urchin
Chu toro spicy okaka ($21.00):
Eastern Pacific Big Eye marbled tuna belly with 
mizuna, thinly sliced onions and spicy bonito flakes
Aburi salmon & avocado ($18.00)
shiso & okra with a yuzu kosho dressing

 

8 guests, the counter, & chef Abe Hiroki

Every last Tuesday of the month at 6 and 9 pm
$125  |  view a sample menu
to reserve, please call 212 647 9196

Working with his favorite fishmongers, foragers and farmers, using limited quantity and peak seasonal ingredients, chef Abe Hiroki will guide you through a multi-course Japanese culinary experience

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